Casados Family Tamales – a delicious recipe with pork, water, red chile powder, white, lard, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cook meat until well done. Remove meat from broth and reserve stock for making dough (mesa).
2
Shred meat and mix with the red chile that has been dissolved in 4 cups of meat stock. Cook until almost all liquid is absorbed. Put in refrigerator overnight so it will jell.
3
Place ready mix corn meal in bowl. Add salt, lard and enough of the stock from the tamale filling until the dough is of spreading consistency. You can use your mixer until it is fluffy and light.
4
To prepare tamales:
5
Spread an 1/8 inch layer of the prepared masa, about 1 1/2 inches by 4 inches in size on the upper part of the husk. Put filling down center, overlap sides and double fold loose ends. To cook, place tamales in steamer and steam for an hour. Tamles are done when they loosen off the husk.
3171
kcal
Calories
138
g
Fat
215
g
Carbs
279
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: For the filling:, 8 pounds of pork, 10 cups of water, ½ Tablespoons red chile powder, and more.
Yes, Casados Family Tamales falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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