Pork Chops Dijon

1. 1

   In a small bowl combine mustard, Italian dressing, and pepper; set aside.

2. 2

   2. Trim excess fat from chops. Spray a 10-inch skillet with nonstick cooking spray. Preheat the skillet over medium-high heat. Add the pork chops and brown on both sides. Remove chops from skillet.

3. 3

   3. Add onion to skillet. Cook and stir over medium heat for 3 minutes. Push onion aside; return chops to skillet. Spread mustard mixture over chops. Cover and cook over medium-low heat for 15 minutes or until juices run clear. Serve onion over pork chops. Makes 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.