Finnish Salmon-Potato Chowder Recipe

Name: Finnish Salmon-Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter or 1/2 cup margarine; 3 cups chopped onions; 1/2 teaspoon celery salt; 1/4 cup all-purpose flour; 1 (8 ounce) bottle clam juice; 4 cups cubed peeled baking potatoes; 1 1/2 cups thinly sliced carrots; 3 1/2 cups 1% low-fat milk; 10 ounces roasted salmon; 2 tablespoons chopped fresh dill; 1/4 teaspoon Worcestershire sauce

Servings: persons

1 teaspoon butter or 1/2 cup margarine
3 cups chopped onions
1/2 teaspoon celery salt
1/4 cup all-purpose flour
1 (8 ounce) bottle clam juice
4 cups cubed peeled baking potatoes
1 1/2 cups thinly sliced carrots
3 1/2 cups 1% low-fat milk
10 ounces roasted salmon
2 tablespoons chopped fresh dill
1/4 teaspoon Worcestershire sauce

1
Melt butter in a Dutch oven over medium heat. Add chopped onion, and saute for 5 minutes.
2
Sprinkle onion mixture with celery salt.
3
Stir in flour, and cook for 1 minute, stirring constantly.
4
Gradually add clam juice. Bring mixture to a boil, and cook for 1 minute or until thick, stirring constantly.
5
Add potato cubes and carrot slices, and stir in milk.
6
Bring to a boil; reduce heat, and simmer for 10 minutes.
7
Break Salmon into chunks; add salmon, chopped dill, and Worcestershire sauce to pan.
8
Bring chowder to a boil; reduce heat, and simmer for 10 minutes or until potato is tender.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon butter or 1/2 cup margarine, 3 cups chopped onions, 1/2 teaspoon celery salt, 1/4 cup all-purpose flour, and more.

Yes, Finnish Salmon-Potato Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Finnish Salmon-Potato Chowder

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