How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Finnish Macaroni Casserole (Suomen Makaronilaatikko)?

You need 10 ingredients. The key ingredients include: 2 cups cooked macaroni, 3/4 cup cheddar cheese, grated, 1 1/2 lbs ground beef (or combination of ground meat), 1 onion, finely chopped, and more.

Is Finnish Macaroni Casserole (Suomen Makaronilaatikko) suitable as pasta & noodles?

Yes, Finnish Macaroni Casserole (Suomen Makaronilaatikko) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Finnish Macaroni Casserole (Suomen Makaronilaatikko)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Finnish Macaroni Casserole (Suomen Makaronilaatikko

Name: Finnish Macaroni Casserole (Suomen Makaronilaatikko)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked macaroni; 3/4 cup cheddar cheese, grated; 1 1/2 lbs ground beef (or combination of ground meat); 1 onion, finely chopped; 2 cups milk; 1/4 teaspoon nutmeg; 3 eggs; salt; pepper; 2 tablespoons oil (for frying)

Try this homemade Finnish Macaroni Casserole (Suomen Makaronilaatikko) recipe the whole family will love. Made with macaroni, cheddar cheese, ground bee…

This Finnish Macaroni Casserole (Suomen Makaronilaatikko) relies on simple, everyday ingredients such as cooked macaroni, cheddar cheese, grated, onion, finely chopped and milk. It comes together quickly and makes 4 servings, at about 776 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Finnish Macaroni Casserole (Suomen Makaronilaatikko)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions