How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Claude'S Mostaccioli?

You need 12 ingredients. The key ingredients include: 2 boxes mostaccioli pasta, 3 (1 lb) pkg. R.B. Rices's Italian sausage, 2 (28 oz) cans crushed tomatoes, 2 (4 oz) cans stems and pieces mushrooms, and more.

Is Claude'S Mostaccioli suitable as pasta & noodles?

Yes, Claude'S Mostaccioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Claude'S Mostaccioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Claude'S Mostaccioli Recipe

Name: Claude'S Mostaccioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes mostaccioli pasta; 3 (1 lb) pkg. R.B. Rices's Italian sausage; 2 (28 oz) cans crushed tomatoes; 2 (4 oz) cans stems and pieces mushrooms; 1 (16 oz) can tomato sauce; 3 large cloves garlic; 1 large onion (3 to 4 inch diameter), chopped in 1/4 inch pcs; 3 c. chopped celery (1/4 inch pieces); 4 or 5 green peppers, cut into 3/4 inch pieces; 3 Tbsp. olive oil; 1 (14 1/2 oz) can chicken broth, maybe; 1 tsp. oregano

Try this homemade Claude'S Mostaccioli recipe the whole family will love. Made with mostaccioli pasta, R.B. Rices's Italian sausage, tomatoes and mushro…

This Claude'S Mostaccioli relies on simple, everyday ingredients such as boxes mostaccioli pasta, (16 oz) can tomato sauce, large cloves garlic and olive oil. It comes together quickly and makes 4 servings, at about 806 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Claude'S Mostaccioli

Tips for the best results

Variations & substitutions

My Personal Notes

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