How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni And Bean Bake?

You need 7 ingredients. The key ingredients include: 1 (7 oz.) pkg. macaroni, cooked and drained, 2 c. Cheddar cheese, grated, 1 (16 oz.) can pinto, Ranch or red beans, drained, 1 (16 oz.) can stewed tomatoes (Italian or Mexican style), and more.

Is Macaroni And Bean Bake suitable as pasta & noodles?

Yes, Macaroni And Bean Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni And Bean Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Bean Bake Recipe

Name: Macaroni And Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) pkg. macaroni, cooked and drained; 2 c. Cheddar cheese, grated; 1 (16 oz.) can pinto, Ranch or red beans, drained; 1 (16 oz.) can stewed tomatoes (Italian or Mexican style); 1 green pepper, diced; 1 red pepper, diced; 2 Tbsp. Parmesan cheese

Try this homemade Macaroni And Bean Bake recipe the whole family will love. Made with macaroni, Cheddar cheese, pinto and tomatoes. Easy step-by-step in…

This Macaroni And Bean Bake relies on simple, everyday ingredients such as cheddar cheese, grated, green pepper, diced, red pepper, diced and parmesan cheese. It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 (7 oz.) pkg. macaroni, cooked and drained
2 c. Cheddar cheese, grated
1 (16 oz.) can pinto, Ranch or red beans, drained
1 (16 oz.) can stewed tomatoes (Italian or Mexican style)
1 green pepper, diced
1 red pepper, diced
2 Tbsp. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Pasta & Noodles

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