French Fries

1. 1

   Using a large pot, boil potatoes with skins on until almost done.

2. 2

   Allow to cool, and cut potatoes into long strips, approximately 1/4 to 1/2-inch wide and thick.

3. 3

   In a large pot or fryer, heat oil to 350 degrees.

4. 4

   Par-fry the potatoes for 5 to 6 minutes.

5. 5

   Potatoes should be limp.

6. 6

   Remove potatoes and place onto paper towels and allow to drain.

7. 7

   Let sit for 1 to 2 hours at room temperature.

8. 8

   Cut onions into 1/2-inch wedges.

9. 9

   Just before serving time, place potatoes and onions into oil heated to 375 degrees F for 3 to 5 minutes, or until brown.

10. 10

    Remove fries from oil, drain on paper towel, and while still hot, season with salt and pepper

* Per serving · 4 servings · Values may vary.

No additional tips available.