Pears Sauteed in Butter

1. 1

   Put half the butter in a large, deep skillet; turn heat to medium-high.

2. 2

   When the butter foam subsides, add the pears and cook, sprinkling with the sugar and turning occasionally, until they begin to brown, about 10 minutes.

3. 3

   Add in the port; cook, stirring gently, until the mixture becomes saucy, just a minute or two.

4. 4

   Add in the remaining butter; turn the heat to low; cook until the butter melts and coats the pears; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.