Finnish Cookies / Danish Finsk Broed – a delicious recipe with flour, sugar, butter, eggs, almonds, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix flour and sugar in a bowl, cut the butter in small pieces and cut it into the flour mixture.
2
Whip one egg and add to the dough, Gather the dough quickly.
3
If you find the dough is too dry you can add a bit of water to help gather the dough.
4
Divide the dough into 4 portions and roll the dough into long ropes about as thick as your finger.
5
Flatten the 'ropes' and cut them into 2 inch long cookies.
6
Place the cookies on cookie sheets lined with parchment paper and let them rest in a cool place for at least one hour.
7
Meanwhile - chop the almonds roughly and mix them with 1 tbsp sugar.
8
Whip one egg.
9
Preheat oven to 400F.
10
Brush the cookies with egg and dust with almond/sugar mix.
11
Bake the cookies for 12-15 min at 400 F until golden.
1051
kcal
Calories
57
g
Fat
117
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 ¾ cups all-purpose flour (375 g), ½ cup sugar (85 g), 1 cup butter, 2 eggs, divided, NOTE, and more.
Yes, Finnish Cookies / Danish Finsk Broed falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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