How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 5 ingredients. The key ingredients include: 1/2 c. butter, melted, 2 beaten eggs, 1 (16 oz.) can whole kernel corn, 1 (8 oz.) carton sour cream, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. butter, melted; 2 beaten eggs; 1 (16 oz.) can whole kernel corn; 1 (8 oz.) carton sour cream; 1 box Jiffy corn bread mix

Corn Pudding – a delicious recipe with butter, eggs, whole kernel corn, sour cream, corn bread. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter, melted
2 beaten eggs
1 (16 oz.) can whole kernel corn
1 (8 oz.) carton sour cream
1 box Jiffy corn bread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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