How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Cheese And Basil Biscuits?

You need 9 ingredients. The key ingredients include: 1 c. plus 1 Tbsp. all-purpose flour, 1/4 c. white cornmeal, 1 3/4 tsp. baking powder, 1/4 tsp. salt, and more.

Is Low-Fat Cheese And Basil Biscuits suitable as baking & desserts?

Yes, Low-Fat Cheese And Basil Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Cheese And Basil Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Cheese And Basil Biscuits Recipe

Name: Low-Fat Cheese And Basil Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. plus 1 Tbsp. all-purpose flour; 1/4 c. white cornmeal; 1 3/4 tsp. baking powder; 1/4 tsp. salt; 2 Tbsp. unsalted margarine; 1/2 c. skim milk; 1/4 c. (1 oz.) shredded, reduced-fat, sharp Cheddar cheese; 2 1/2 Tbsp. chopped, fresh basil; 1 Tbsp. all-purpose flour

Low-Fat Cheese And Basil Biscuits – a delicious recipe with flour, white cornmeal, baking powder, salt, unsalted margarine, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. plus 1 Tbsp. all-purpose flour
1/4 c. white cornmeal
1 3/4 tsp. baking powder
1/4 tsp. salt
2 Tbsp. unsalted margarine
1/2 c. skim milk
1/4 c. (1 oz.) shredded, reduced-fat, sharp Cheddar cheese
2 1/2 Tbsp. chopped, fresh basil
1 Tbsp. all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Low-Fat Cheese And Basil Biscuits

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