Bake this irresistible Low-Fat Cheese And Basil Biscuits at home. Made with flour, white cornmeal, baking powder and salt. Easy step-by-step instruction…
This Low-Fat Cheese And Basil Biscuits relies on simple, everyday ingredients such as white cornmeal, baking powder, salt and unsalted margarine. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low-Fat Cheese And Basil Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026