Finnish Christmas Cookies

1. 1

   In a large bowl, cream butter and sugar until light and fluffy. Gradually beat in flour and mix well. Cover and refrigerate for 1 hour.

2. 2

   Roll out onto a well-floured surface to 1/4-in. thickness. Brush lightly with egg. Sprinkle with almonds and sugar if desired. Using a fluted pastry cutter or knife, cut into 2-in. x 1-in. strips. Place 1 in. apart on ungreased

3. 3

   .

4. 4

   Bake at 350u00b0 for 10-12 minutes or until lightly browned. Cool on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.