Pdt'S Cranberry Cobbler Recipe – a delicious recipe with sugar, water, cranberries, orange wheel, lemon, cranberry simple syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bring sugar and water to a boil, stirring frequently until sugar dissolves. Reduce heat to medium, add cranberries. Let simmer until the skin of the first few cranberries splits, 2 to 3 minutes. Remove from heat and allow to cool. Do not strain. Cranberries in syrup can be stored in a resealable jar for up to 1 week.
2
Strain 1/2 ounce cranberry simple syrup and add to cocktail mixing glass along with 4 macerated cranberries from syrup. Add orange wheel and lemon wedge and muddle 15 times, until broken up. Add gin, sherry, and ice to mixing glass.
3
Shake until well chilled, about 15 seconds. Strain into rocks glass filled with crushed or pebbled ice. Garnish with a mint sprig and 3 macerated cranberries
441
kcal
Calories
2
g
Fat
106
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cups sugar, 2 cups water, 1 (8-ounce) bag cranberries, 1 orange wheel, and more.
Yes, Pdt'S Cranberry Cobbler Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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