Finnish Cabbage And Tofu Over Rice Recipe

Name: Finnish Cabbage And Tofu Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tofu and marinade; 16 ounces tofu, pressed; 1 tablespoon vegetable oil; 2 1/2 tablespoons tamari soy sauce; 2 1/2 tablespoons water; 1 tablespoon vegetarian worcestershire sauce; 1/2 teaspoon ground allspice; Cabbage; 1 medium onion, chopped; 2 tablespoons vegetable oil; 4 cups shredded savoy cabbage (about 1/2 medium head); Sauce; 2 tablespoons tomato paste; 1 tablespoon vinegar; 1 teaspoon dried dill; 1 teaspoon salt; 1/2 teaspoon sweet Hungarian paprika; 1/4 cup water; black pepper, to taste; Serve with; cooked rice or mashed potatoes; 1 dill pickle, minced; sour cream

Servings: persons

Tofu and marinade
16 ounces tofu, pressed
1 tablespoon vegetable oil
2 1/2 tablespoons tamari soy sauce
2 1/2 tablespoons water
1 tablespoon vegetarian worcestershire sauce
1/2 teaspoon ground allspice
Cabbage
1 medium onion, chopped
2 tablespoons vegetable oil
4 cups shredded savoy cabbage (about 1/2 medium head)
Sauce
2 tablespoons tomato paste
1 tablespoon vinegar
1 teaspoon dried dill
1 teaspoon salt
1/2 teaspoon sweet Hungarian paprika
1/4 cup water
black pepper, to taste
Serve with
cooked rice or mashed potatoes
1 dill pickle, minced
sour cream

1
To prepare the tofu:
2
Preheat the oven to 375u00b0F Combine the marinade ingredients in a 9-inch baking dish. Cut the tofu into cubes or triangles. Place the tofu in the baking dish with the marinade.
3
Bake, turning the tofu two or three times during the baking. Bake for 35-45 minutes.
4
To prepare the cabbage:
5
While the tofu is baking, saute the onion in the oil in a large heavy skillet. When the onion is almost translucent, add the cabbage. Stirring occasionally, saute until the cabbage is somewhat reduced, about 5 minutes, but don't let the onion brown.
6
Combine the sauce ingredients and pour the over the cabbage, stirring to coat. Remove from the heat. Cover the skillet with a lid or foil, and bake in a 375 F oven for 30 minutes.
7
Serve the cabbage over rice or mashed potatoes (barley or egg noodles could be used instead). Top with minced pickle and baked tofu. Add a spoonful of sour cream, if desired.

119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Tofu and marinade, 16 ounces tofu, pressed, 1 tablespoon vegetable oil, 2 1/2 tablespoons tamari soy sauce, and more.

Yes, Finnish Cabbage And Tofu Over Rice falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Finnish Cabbage And Tofu Over Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions