Polenta Pumpkin Casserole

1. 1

   Preheat oven to 350.

2. 2

   In a medium saucepan, combine cornmeal, pumpkin, salt and nutmeg.

3. 3

   Gradually stir in evaporated milk and skim milk until mixture is smooth.

4. 4

   Cook and stir over medium heat until mixture thickens, about 10 minutes.

5. 5

   Stir in butter.

6. 6

   Spoon mixture into a 1-quart casserole dish.

7. 7

   Bake 30-35 minutes, or until casserole is firm on top and lightly golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.