How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brine for Grilled or Broiled Meats?

You need 14 ingredients. The key ingredients include: 1/2 cup (125 ml) to 1 cup (225 ml) kosher salt, 1/2 cup (125 ml) to 1 cup (225 ml) sugar, 1 gallon (3.8 ltr) water, 4 cups (950 ml) to 6 cups (1425 ml) water, and more.

Is Brine for Grilled or Broiled Meats suitable as general?

Yes, Brine for Grilled or Broiled Meats falls under the General category and is a great choice for this type of meal.

How do I store leftover Brine for Grilled or Broiled Meats?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brine for Grilled or Broiled Meats Recipe

Name: Brine for Grilled or Broiled Meats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (125 ml) to 1 cup (225 ml) kosher salt; 1/2 cup (125 ml) to 1 cup (225 ml) sugar; 1 gallon (3.8 ltr) water; 4 cups (950 ml) to 6 cups (1425 ml) water; 1/2 cup (125 ml) Kosher salt; 1 cup (225 ml) honey; 1/3 brown sugar; 2 tbsp (30 ml) black peppercorns; 1 nice sized bunch fresh rosemary; 1 whole medium sized garlic bulb, peeled and sliced; 1 whole spanish onion, thinly sliced; 1 bay leaf; 1 tbsp (15 ml) mustard seed; 1 good pinch ground nutmeg

Try this homemade Brine for Grilled or Broiled Meats recipe the whole family will love. Made with kosher salt, sugar, gallon and water. Easy step-by-ste…

This Brine for Grilled or Broiled Meats relies on simple, everyday ingredients such as gallon (3.8 ltr) water, (125 ml) kosher salt, (225 ml) honey and brown sugar. It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brine for Grilled or Broiled Meats

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions