How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brine for Grilled or Broiled Meats?

You need 14 ingredients. The key ingredients include: 1/2 cup (125 ml) to 1 cup (225 ml) kosher salt, 1/2 cup (125 ml) to 1 cup (225 ml) sugar, 1 gallon (3.8 ltr) water, 4 cups (950 ml) to 6 cups (1425 ml) water, and more.

Is Brine for Grilled or Broiled Meats suitable as general?

Yes, Brine for Grilled or Broiled Meats falls under the General category and is a great choice for this type of meal.

How do I store leftover Brine for Grilled or Broiled Meats?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brine for Grilled or Broiled Meats Recipe

Name: Brine for Grilled or Broiled Meats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (125 ml) to 1 cup (225 ml) kosher salt; 1/2 cup (125 ml) to 1 cup (225 ml) sugar; 1 gallon (3.8 ltr) water; 4 cups (950 ml) to 6 cups (1425 ml) water; 1/2 cup (125 ml) Kosher salt; 1 cup (225 ml) honey; 1/3 brown sugar; 2 tbsp (30 ml) black peppercorns; 1 nice sized bunch fresh rosemary; 1 whole medium sized garlic bulb, peeled and sliced; 1 whole spanish onion, thinly sliced; 1 bay leaf; 1 tbsp (15 ml) mustard seed; 1 good pinch ground nutmeg

Brine for Grilled or Broiled Meats

Eats Now Editorial Team · 396 kcal · General

Brine for Grilled or Broiled Meats – a delicious recipe with kosher salt, sugar, gallon, water, Kosher salt, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Brine for Grilled or Broiled Meats

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