Chocolate Chip Meringues – a delicious recipe with egg whites, u00bc, sugar, u00bc, semisweet chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["1. In a bowl, with an electric mixer (filled with whisk attachment) on high speed, beat egg whites and cream of tartar until thick and foamy. Gradually add sugar and continue to beat until mixture holds stiff, shiny peaks. With a spatula, fold in almond extract and chopped chocolate.", "2. Spoon meringue in 2 inch wide mounds, about 1 inch apart, onto cooking parchment lined or butted and floured12 by 15 inch baking sheets.", "3. Bake meringues in a 275 oven until dry and firm to touch on the outside and almost dry inside (Break one open and test), 30 - 35 minutes; switch pan positions halfway through baking. Let cool for 5 minutes on sheets, then slide a spatula underneath meringues and transfer to racks to cool completely."]
435
kcal
Calories
18
g
Fat
59
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 large egg whites, 1/4 tsp cream of tartar, 2/3 cup sugar, 1/4 tsp almond extract, and more.
Yes, Chocolate Chip Meringues falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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