Pepper, Gruyere, And Shallot Biscuits Recipe

Name: Pepper, Gruyere, And Shallot Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup whole-wheat pastry flour; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1 tablespoon freshly cracked black pepper; 1/2 teaspoon kosher salt; 5 tablespoons unsalted butter, cut into 1/4-inch cubes; 1 cup finely shredded gruyere cheese; 1/4 cup chopped shallot; 1 cup plus 2 tablespoons buttermilk

Servings: persons

1 cup all-purpose flour
1 cup whole-wheat pastry flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 tablespoon freshly cracked black pepper
1/2 teaspoon kosher salt
5 tablespoons unsalted butter, cut into 1/4-inch cubes
1 cup finely shredded gruyere cheese
1/4 cup chopped shallot
1 cup plus 2 tablespoons buttermilk

1
Preheat oven to 350u00b0F.
2
In a bowl, stir together flour, baking powder, baking soda, black pepper,
3
and kosher salt until well mixed.
4
Using a pastry blender, cut in the butter until the mixture resembles coarse shallot and stir and toss lightly to combine.
5
Stir in the 1 cup buttermilk until the mixture forms a soft, slightly sticky ball.
6
With lightly floured hands, divide the dough into 12 equal portions. Form each
7
portion into a rough ball and place on an ungreased baking sheet, spacing the balls about 1 inch apart.
8
Brush the tops with the 2 tablespoons buttermilk.
9
Bake the biscuits until the tops are light brown, 15 to 25 minutes.
10
Remove from oven and serve warm or at room temperature.

868

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup whole-wheat pastry flour, 2 teaspoons baking powder, 1/4 teaspoon baking soda, and more.

Yes, Pepper, Gruyere, And Shallot Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pepper, Gruyere, And Shallot Biscuits

How did you like this recipe?

Frequently Asked Questions