Finnish Beer Soup

1. 1

   Place the beer and milk in seperate saucepans and heat.

2. 2

   In a bowl combine the flour and water to make a smooth paste, then stir into milk.

3. 3

   Add the ginger, sugar and salt to the beer.

4. 4

   Remove the two pans from the stove and beat the hot milk mixture into the beer, a little at a time. The soup should be frothy.

5. 5

   Serve at once in small bowls; top with croutons.

* Per serving · 4 servings · Values may vary.

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