How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oxtail Vegetable Soup?

You need 14 ingredients. The key ingredients include: 2 oxtails, cut into 2-inch pieces, 2 (14 1/2-ounce) cans whole tomatoes, undrained, 1 (16-ounce) can cut okra, undrained, 2 cups vegetable cocktail juice, and more.

Is Oxtail Vegetable Soup suitable as soups & stews?

Yes, Oxtail Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oxtail Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oxtail Vegetable Soup Recipe

Name: Oxtail Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oxtails, cut into 2-inch pieces; 2 (14 1/2-ounce) cans whole tomatoes, undrained; 1 (16-ounce) can cut okra, undrained; 2 cups vegetable cocktail juice; 4 carrots, scraped and thinly sliced; 4 stalks celery, cleaned and thinly sliced; 3 medium onions, chopped; 1/4 large head cabbage, coarsely chopped; 1/2 pound fresh green beans, snapped and strings removed; 1 cup water; 3/4 cup barley; 1 tablespoon sugar; 2 teaspoons salt; 1/2 teaspoon pepper

Oxtail Vegetable Soup

Eats Now Editorial Team · 122 kcal · Soups & Stews

Oxtail Vegetable Soup – a delicious recipe with oxtails, tomatoes, okra, vegetable cocktail juice, carrots, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Oxtail Vegetable Soup

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