Finnegan's Favorite Pie – a delicious recipe with unflavored gelatin, sugar, peaches, pistachio, coloring, concentrate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix gelatin and sugar.
2
Add water to syrup from peaches to make it 1-1/2 cups (350 ml) liquid; mix with gelatin.
3
Heat gently until gelatin is dissolved, stirring.
4
Add softened ice cream by spoonfuls, stirring until melted.
5
Add green food coloring and lemonade concentrate; mix.
6
Chill in refrigerator about 15 minutes or until mixture is almost firm.
7
Beat with electric mixer or rotary beater until fluffy and filling mounds slightly.
8
Pour into cooled pastry shell; chill until firm.
9
Heat currant jelly in a small saucepan until jelly is melted, stirring.
10
Cool until it is partially thickened.
11
Arrange drained peach slices on top of filling; brush the currant jelly over peaches.
12
Sprinkle with chopped nuts; chill.
280
kcal
Calories
25
g
Fat
15
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1-1/2 tbsp (20 ml). unflavored gelatin, 1/4 cup (60 ml) sugar, 1 (1-lb.) can sliced peaches, 1-1/2 pints pistachio, or butter pecan ice cream, softened, and more.
Yes, Finnegan's Favorite Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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