Mocha Chocolate Cookies Recipe

Name: Mocha Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pz. unsweetened chocolate; 6 oz. semisweet chocolate; 2 T butter; 2 eggs; 3/4 cup sugar; 2 t espresso coffee powder; 1/2 t vanilla; 1/4 c flour; 1/4 t baking powder; 1/8 t salt; 10 oz. semisweet chocolate chips (60% chocolate); 2 cups chopped toasted walnuts

Servings: persons

2 pz. unsweetened chocolate
6 oz. semisweet chocolate
2 T butter
2 eggs
3/4 cup sugar
2 t espresso coffee powder
1/2 t vanilla
1/4 c flour
1/4 t baking powder
1/8 t salt
10 oz. semisweet chocolate chips (60% chocolate)
2 cups chopped toasted walnuts

1
Preheat oven to 350'. Line a large baking sheet with foil. Spray with Pam. Over very low heat melt unsweetened chocolate, semisweet chocolate and butter. Stir until smooth and remove from heat. Combine eggs, sugar, coffee and vanilla and best with electric mixer 2 minutes. Add cooled chocolate mixture and beat to blend. Add flour, baking powder and salt and beat until blended. Stir in chocolate chips and nuts.
2
Drop by heaping teaspoons 1 inch apart onto prepared baking sheet and bake 10-12 minutes. Tops should be slightly dry and crisp with centers soft and chewy. Do not overbake. Let cool slightly before removing from sheets.
3
I have made the dough and kept covered in refrigerator for up to one week to enjoy warm cookies whenever.

1946

kcal

Calories

134

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pz. unsweetened chocolate, 6 oz. semisweet chocolate, 2 T butter, 2 eggs, and more.

Yes, Mocha Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Chocolate Cookies

How did you like this recipe?

Frequently Asked Questions