Finland Casserole Recipe

Name: Finland Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium turnips, peeled and thinly sliced (2 1/2 c.); 2 medium zucchini, thinly sliced (2 c.); 1 large onion, thinly sliced and separated into rings; 2 large tomatoes, seeded and chopped (2 1/4 c.); 1 c. broccoli flowerets; 1 c. cauliflower flowerets; 8 Tbsp. butter or margarine, melted; 1 Tbsp. dry white wine; 1 1/2 tsp. Worcestershire sauce; 1/2 tsp. garlic powder; 1/2 tsp. salt; 1/2 tsp. pepper; 3/4 c. crushed rich round crackers (about 20 crackers); 1 c. shredded Cheddar cheese (4 oz.)

Servings: persons

3 medium turnips, peeled and thinly sliced (2 1/2 c.)
2 medium zucchini, thinly sliced (2 c.)
1 large onion, thinly sliced and separated into rings
2 large tomatoes, seeded and chopped (2 1/4 c.)
1 c. broccoli flowerets
1 c. cauliflower flowerets
8 Tbsp. butter or margarine, melted
1 Tbsp. dry white wine
1 1/2 tsp. Worcestershire sauce
1/2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. pepper
3/4 c. crushed rich round crackers (about 20 crackers)
1 c. shredded Cheddar cheese (4 oz.)

1
In a medium saucepan, cook turnips, covered, in a small amount of boiling salted water for 4 minutes; add zucchini and onion. Continue cooking 3 minutes more; drain.
2
In a large mixing bowl combine turnips, zucchini, onion, tomatoes, broccoli, cauliflower, 6 tablespoons of the butter or margarine, wine, Worcestershire sauce, garlic powder, salt and pepper.
3
Turn into a 12 x 7 1/2 x 2-inch baking dish.
4
Toss the crackers with the remaining butter; sprinkle over vegetables.
5
Bake in 350u00b0 oven for 40 minutes. Sprinkle with cheese and bake 5 minutes more or until cheese is melted.
6
Serve with a slotted spoon.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 medium turnips, peeled and thinly sliced (2 1/2 c.), 2 medium zucchini, thinly sliced (2 c.), 1 large onion, thinly sliced and separated into rings, 2 large tomatoes, seeded and chopped (2 1/4 c.), and more.

Yes, Finland Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Finland Casserole

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