Fingerling Potatoes with Lemon Dill Aioli Recipe

Name: Fingerling Potatoes with Lemon Dill Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quarts Water; 1 cup Fine Grain Salt (table Salt); 3 pounds Fingerling Potatoes, Washed; 1- 1/2 cup Olive Oil Mayonnaise; 1/2 cups Plain Greek Yogurt; 1 teaspoon Minced Dill Plus Extra For Garnish; 2 cloves Garlic, Minced; 1 whole Lemon, Zest And Juice; 1 Tablespoon Dijion Mustard; 1/4 cups Extra Virgin Olive Oil

Servings: persons

3 quarts Water
1 cup Fine Grain Salt (table Salt)
3 pounds Fingerling Potatoes, Washed
1- 1/2 cup Olive Oil Mayonnaise
1/2 cups Plain Greek Yogurt
1 teaspoon Minced Dill Plus Extra For Garnish
2 cloves Garlic, Minced
1 whole Lemon, Zest And Juice
1 Tablespoon Dijion Mustard
1/4 cups Extra Virgin Olive Oil

1
Bring water to a boil in a large stockpot or soup pot over high heat.
2
When the water begins to boil stir in the salt.
3
Carefully add potatoes being careful not to splash yourself.
4
Bring the potatoes back to a boil, lower heat to a simmer and cook until the potatoes are tender but still firm, about 15 20 minutes.
5
Be careful not to over cook the potatoes or they will fall apart during serving.
6
Fill a large bowl with ice water.
7
Drain the potatoes into a colander then transfer to the ice water to shock and stop the cooking process.
8
Once potatoes have cooled drain and let them air dry.
9
While the potatoes are boiling prepare the aioli.
10
Combine all of those ingredients in a large bowl and whisk together until well combined.
11
Refrigerate to allow the flavors to meld.
12
When the potatoes have dried cut them in half lengthwise.
13
Serve potatoes with aioli, garnish with dill.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 quarts Water, 1 cup Fine Grain Salt (table Salt), 3 pounds Fingerling Potatoes, Washed, 1- 1/2 cup Olive Oil Mayonnaise, and more.

Yes, Fingerling Potatoes with Lemon Dill Aioli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fingerling Potatoes with Lemon Dill Aioli

How did you like this recipe?

Frequently Asked Questions