Lemon-flavored Grilled Burdock Root and Ginkgo Nut Marinade

1. 1

   Shave the burdock root skin with the back of a knife, and cut into 5 cm lengths with a thickness of 5 mm.

2. 2

   Make slight cracks in the ginkgo nuts, put 10 in a brown envelope and microwave.

3. 3

   Repeat once, then remove the shells and membranes.

4. 4

   Thinly peel the lemon peel, and finely chop.

5. 5

   Coat a frying pan with vegetable oil (not listed) and cook the burdock root until well-browned.

6. 6

   When done, add the ginkgo nuts and mix them lightly in the oil.

7. 7

   Transfer the burdock and ginkgo nuts to a bowl and mix in the ingredients marked .

8. 8

   Leave it for a while to allow the flavours to blend, then it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.