How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 13 ingredients. The key ingredients include: 1 large onion, chopped, 2 medium green peppers, chopped, 12 cup butter or 12 cup margarine, 14 cup all-purpose flour, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 1 large onion, chopped; 2 medium green peppers, chopped; 12 cup butter or 12 cup margarine; 14 cup all-purpose flour; 2 cups frozen corn (or canned); 2 cups cooked long-grain rice; 1 (14 1/2 ounce) can diced tomatoes with juice; 4 hard-cooked eggs, chopped; 2 12 cups shredded sharp cheddar cheese, divided; 2 tablespoons Worcestershire sauce; 2 -3 teaspoons hot pepper sauce; 2 teaspoons salt; 1 teaspoon pepper

Corn Casserole – a delicious recipe with onion, green peppers, butter, flour, frozen corn, rice. Easy to follow and perfect for any occasion.

Serves 4 General

Corn Casserole

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