Finger Steaks Recipe

Name: Finger Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 3 1/2 teaspoons seasoned salt; 1 teaspoon ground black pepper; 1 egg; 1/4 cup buttermilk; 1/4 cup dark beer; 1 tablespoon hot pepper sauce (such as Frank's RedHot(R)); 2 pounds flat iron steaks; 1 teaspoon seasoned salt; 4 cups vegetable oil for frying

Servings: persons

1 cup all-purpose flour
3 1/2 teaspoons seasoned salt
1 teaspoon ground black pepper
1 egg
1/4 cup buttermilk
1/4 cup dark beer
1 tablespoon hot pepper sauce (such as Frank's RedHot(R))
2 pounds flat iron steaks
1 teaspoon seasoned salt
4 cups vegetable oil for frying

1
Whisk the flour, 3 1/2 teaspoons seasoned salt, and black pepper together in a mixing bowl; set aside. Beat the egg in a separate mixing bowl, then mix in the buttermilk, beer, and hot pepper sauce until smooth; set aside. Cut the steak into strips 1/2-inch wide by 3- to 4-inches long. Place into a mixing bowl, and toss with the remaining 1 teaspoon of seasoned salt.
2
Gently press the steak strips into the flour to coat and shake off the excess flour. Place the steak strips into the beaten egg, then toss in the flour again. Gently toss the strips between your hands so the excess flour can fall away. Place onto a baking sheet, and freeze until solid, about 4 hours.
3
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
4
Fry the frozen steak strips in small batches (5 to 7 at a time) until the breading is golden brown, and the beef has cooked to your desired degree of doneness, about 5 minutes for medium-well.

2984

kcal

Calories

295

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 3 1/2 teaspoons seasoned salt, 1 teaspoon ground black pepper, 1 egg, and more.

Yes, Finger Steaks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Finger Steaks

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