Strawberry Pistachio Towers – a delicious recipe with eggs, sugar, butter, vanilla, all-purpose, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, beat the eggs, sugar, butter and vanilla until smooth. Combine flour and salt; gradually add to egg mixture and mix well. Fold in ground pistachios.
2
Drop by rounded teaspoonfuls 4 in. apart onto greased
3
. Spread into 3-in. circles. Bake at 325u00b0 for 7-9 minutes or until golden brown. Remove to wire racks to cool completely.
4
In a large bowl, beat cream until it begins to thicken. Split vanilla bean and scrape seeds into bowl. Add sugar; beat until soft peaks form.
5
On each of 12 serving plates, layer one wafer, a dollop of whipped cream and three strawberry slices. Repeat layers. Top with remaining wafers; dust with confectioners' sugar. Arrange remaining strawberries over tops. Garnish with chopped pistachios; serve immediately.
553
kcal
Calories
28
g
Fat
54
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 eggs, 1/2 cup sugar, 5 tablespoons butter, melted, 1/4 teaspoon vanilla extract, and more.
Yes, Strawberry Pistachio Towers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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