Finger Steak

Name: Finger Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless sirloin steak; 1 egg; 1 cup milk; 1 1/4 cups flour; 1 teaspoon salt; 1 teaspoon sugar; 1 teaspoon baking powder; 1 teaspoon garlic powder; 1/8 teaspoon pepper; 1/8 teaspoon onion powder; oil (for frying)

Eats Now Editorial Team · 525 kcal · Meat & Poultry

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Finger Steak – a delicious recipe with boneless sirloin steak, egg, milk, flour, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb boneless sirloin steak
1 egg
1 cup milk
1 1/4 cups flour
1 teaspoon salt
1 teaspoon sugar
1 teaspoon baking powder
1 teaspoon garlic powder
1/8 teaspoon pepper
1/8 teaspoon onion powder
oil (for frying)

1
Slice steak into strips.
2
Beat egg and milk.
3
Add dry ingredients; beat until smooth.
4
Add steak strips; toss to coat.
5
Chill for 2 hours or longer.
6
Fry in hot oil until light brown; 2-3 minutes.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb boneless sirloin steak, 1 egg, 1 cup milk, 1 1/4 cups flour, and more.

Yes, Finger Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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