How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Green Chicken Curry?

You need 15 ingredients. The key ingredients include: 300 g basmati rice, 2 tbsp olive oil, 2 None chicken breast fillets (each about 175g), cut into strips, 2 None carrots, peeled, cut in half or thirds and sliced lengthways, and more.

Is Thai Green Chicken Curry suitable as meat & poultry?

Yes, Thai Green Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Green Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Green Chicken Curry Recipe

Name: Thai Green Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g basmati rice; 2 tbsp olive oil; 2 None chicken breast fillets (each about 175g), cut into strips; 2 None carrots, peeled, cut in half or thirds and sliced lengthways; 8 None green miniature aubergines (or 35g aubergine), halved; 2 None red onions, peeled and cut into wedges; 2 None small courgettes, halved lengthways and sliced; 2-3 tsp Thai green curry paste (according to taste); 1 stalk lemon grass, crushed a little with the back of a knife; 1 None hazelnut-sized piece fresh root ginger, peeled and finely chopped; 2 None kaffir lime leaves; 400 ml coconut milk; 250 ml vegetable stock; 2 tbsp fish sauce; 30 g fresh Thai basil, 5 sprigs left whole, remainder chopped

Thai Green Chicken Curry

Eats Now Editorial Team · 568 kcal · Meat & Poultry

Thai Green Chicken Curry – a delicious recipe with basmati rice, olive oil, chicken, carrots, green miniature aubergines, red onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thai Green Chicken Curry

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