Finger Sandwich Duo – a delicious recipe with Trout, PHILADELPHIA, chives, mayonnaise, trout, salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
COMBINE the PHILLY, chives and mayonnaise.
2
Stir through trout and season.
3
Spread over half the bread slices.
4
Top with trimmed asparagus and close sandwiches with remaining bread.
5
Remove the crusts and cut each sandwich into 3 fingers.
6
Serve immediately.
7
COMBINE the PHILLY, basil, capers and mayonnaise then season.
8
Spread over half the bread slices.
9
Top with chicken and close sandwiches with remaining bread.
10
Remove the crusts and cut each sandwich into 3 fingers.
11
Serve immediately.
12
HANDY HINT: If asparagus is thick slice in half lengthways.
13
Sandwiches may be wrapped well in plastic and refrigerated until required.
541
kcal
Calories
49
g
Fat
8
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: Smoked Trout and Asparagus:, 250 g PHILADELPHIA Light Spreadable Cream Cheese, 2 tablespoons snipped chives, 1 Tbsp. mayonnaise, and more.
Yes, Finger Sandwich Duo falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy