How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Finger Salad?

You need 7 ingredients. The key ingredients include: 2 medium stalks celery, sliced crosswise very thin, 1 medium carrot, sliced very thin, 2 cloves garlic, diced very fine, 10 to 15 olives, sliced or quartered, and more.

Is Finger Salad suitable as salads?

Yes, Finger Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Finger Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Finger Salad Recipe

Name: Finger Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium stalks celery, sliced crosswise very thin; 1 medium carrot, sliced very thin; 2 cloves garlic, diced very fine; 10 to 15 olives, sliced or quartered; 1 medium onion, halved and sliced very thin; 1/2 head cauliflower, cut in flowerets; few thin slices broccoli stems (if desired)

Finger Salad – a delicious recipe with stalks celery, carrot, garlic, olives, onion, cauliflower. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 medium stalks celery, sliced crosswise very thin
1 medium carrot, sliced very thin
2 cloves garlic, diced very fine
10 to 15 olives, sliced or quartered
1 medium onion, halved and sliced very thin
1/2 head cauliflower, cut in flowerets
few thin slices broccoli stems (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Salads

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Finger Salad

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