How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese On The Hoof?

You need 6 ingredients. The key ingredients include: 8 oz. cream cheese, softened, 8 oz. sour cream, 2 c. Cheddar cheese, grated, 1 small jar dried beef, rinsed, and more.

Is Cheese On The Hoof suitable as salads?

Yes, Cheese On The Hoof falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cheese On The Hoof?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese On The Hoof Recipe

Name: Cheese On The Hoof
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese, softened; 8 oz. sour cream; 2 c. Cheddar cheese, grated; 1 small jar dried beef, rinsed; 3 or 4 whole salad peppers or jalapeno peppers (if you like it hot); 1 loaf Hawaiian bread

Cheese On The Hoof – a delicious recipe with cream cheese, sour cream, Cheddar cheese, beef, salad peppers, bread. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 oz. cream cheese, softened
8 oz. sour cream
2 c. Cheddar cheese, grated
1 small jar dried beef, rinsed
3 or 4 whole salad peppers or jalapeno peppers (if you like it hot)
1 loaf Hawaiian bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
846 kcal
Category
Salads

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Cheese On The Hoof

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