Finger Salad

Name: Finger Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1-1/2 c. vegetable oil; 2/3 c. vinegar; 2-1/2 tsp salt; 1 tsp pepper; 1-1/2 tsp garlic salt; 1-1/2 tsp sugar; 8 carrots; 8 stalks celery; 2 cans pitted black olives; 2 jars stuffed green olives; 2 cans tiny artichoke hearts; 1 pint cherry tomatoes; fresh or canned mushrooms; 1 head cauliflower, in florets; 1 box Wheat Chex; 1 box Crispix or use Corn Chex and Rice Chex; 1 box Cheerios; 1 box pretzel sticks; 1 1/4 pound of unsalted nuts; 1/2 c. melted oleo; 1 cup oil; 2 Tbsp. worchester sauce; 1/4 tsp. garlic salt; 1/4 tsp. celery salt

Eats Now Editorial Team · Salads

Jump to Recipe

Finger Salad – a delicious recipe with vegetable oil, vinegar, salt, pepper, garlic, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1-1/2 c. vegetable oil
2/3 c. vinegar
2-1/2 tsp salt
1 tsp pepper
1-1/2 tsp garlic salt
1-1/2 tsp sugar
8 carrots
8 stalks celery
2 cans pitted black olives
2 jars stuffed green olives
2 cans tiny artichoke hearts
1 pint cherry tomatoes
fresh or canned mushrooms
1 head cauliflower, in florets
1 box Wheat Chex
1 box Crispix or use Corn Chex and Rice Chex
1 box Cheerios
1 box pretzel sticks
1 1/4 pound of unsalted nuts
1/2 c. melted oleo
1 cup oil
2 Tbsp. worchester sauce
1/4 tsp. garlic salt
1/4 tsp. celery salt

1
Mix. Bake in 200 degree oven 1-1/2 hours. Stir every 15 minutes.
2
Spread on newspapers or paper towels to cool (and to wick off any excess oil).

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1-1/2 c. vegetable oil, 2/3 c. vinegar, 2-1/2 tsp salt, 1 tsp pepper, and more.

Yes, Finger Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Asian Chopped Vegetable Salad
Quick And Delicious Goat Cheese Salad
Cottage Salad
Green-Onion And Potato Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy