Potato Salad

1. 1

   Cook potatoes in boiling salted water until tender.

2. 2

   Peel and dice.

3. 3

   While still warm, add mayonnaise and allow to chill thoroughly in refrigerator.

4. 4

   To the chilled potatoes, add peeled and diced apple and remaining ingredients.

5. 5

   Chill before serving. Yield:

6. 6

   75.

7. 7

   Buffet style.

* Per serving · 4 servings · Values may vary.

No additional tips available.