Finger-Poppin' Fried Chicken Strips Recipe

Name: Finger-Poppin' Fried Chicken Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. chicken thigh meat, cut into 3/8-inch strips; 1 envelope Italian style salad dressing mix; 1 Tbsp. flour; 2 Tbsp. lemon juice; 1 Tbsp. butter, softened; 3/4 c. pancake mix; 3/4 tsp. paprika; 1/4 tsp. sage; 6 Tbsp. milk; oil for deep frying; ground pepper to taste

Servings: persons

10 oz. chicken thigh meat, cut into 3/8-inch strips
1 envelope Italian style salad dressing mix
1 Tbsp. flour
2 Tbsp. lemon juice
1 Tbsp. butter, softened
3/4 c. pancake mix
3/4 tsp. paprika
1/4 tsp. sage
6 Tbsp. milk
oil for deep frying
ground pepper to taste

1
Pat chicken pieces dry.
2
Make a paste of flour, salad dressing mix, lemon juice and butter.
3
Stir chicken strips into the paste to coat evenly.
4
Cover and refrigerate one hour or more.
5
About one hour before serving, heat oil 1/2 inch deep in a large skillet and preheat oven to 350u00b0.
6
Combine pancake mix, paprika, sage and pepper in a plastic or paper bag.
7
Moisten the marinated chicken strips with milk.
8
Drain off any excess and reserve.
9
Turn chicken into bag of seasoned pancake mix.
10
Shake to coat well.
11
Fry chicken strips in hot oil, stirring to separate, for 1 to 2 minutes until lightly browned.
12
Remove with slotted spoon and drain on paper towels.
13
Spread chicken in a single layer in a shallow baking pan. Sprinkle lightly with reserved milk.
14
Cover with foil.
15
Bake at 350u00b0 for 10 to 12 minutes.
16
Uncover, raise temperature to 400u00b0 and bake 5 minutes more to crisp chicken, basting once more with milk, if desired.
17
Let cool slightly before serving.
18
Makes 4 hors d'oeuvres or 2 entree portions.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 oz. chicken thigh meat, cut into 3/8-inch strips, 1 envelope Italian style salad dressing mix, 1 Tbsp. flour, 2 Tbsp. lemon juice, and more.

Yes, Finger-Poppin' Fried Chicken Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Finger-Poppin' Fried Chicken Strips

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