Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. herbed stuffing mix; 4 tbsp. margarine, melted; 2-1/2 cup chicken broth; 4 cups diced cooked chicken; 1/2 cup chopped onion; 1/4 cup mayonnaise; 3/4 tsp. salt; 2 eggs; 1-1/2 cup milk; 1 can (10 oz.) condensed cream of mushroom soup; 1/2 cup grated parmesan cheese

Servings: persons

12 oz. herbed stuffing mix
4 tbsp. margarine, melted
2-1/2 cup chicken broth
4 cups diced cooked chicken
1/2 cup chopped onion
1/4 cup mayonnaise
3/4 tsp. salt
2 eggs
1-1/2 cup milk
1 can (10 oz.) condensed cream of mushroom soup
1/2 cup grated parmesan cheese

1
In medium bowl, combine stuffing mix, melted margarine and chicken broth; toss until thoroughly mixed.
2
Place one half of the mixture in bottom of lightly greased 9x12-inch baking dish.
3
In medium bowl, mix chicken, onion, mayonnaise and salt;sprinkle over stuffing mixture.
4
Beat eggs and milk together and pour evenly over chicken.
5
Refrigerate several hours.
6
One hour before serving time, spread mushroom soup evenly over top of mixture.
7
Bake at 325*F 40 minutes.
8
Remove from oven and sprinkle with cheese.
9
Return to oven and continue baking until cheese is melted.
10
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755

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 oz. herbed stuffing mix, 4 tbsp. margarine, melted, 2-1/2 cup chicken broth, 4 cups diced cooked chicken, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole

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