Finger Licking, Sticky, Juicy Ribs Recipe

Name: Finger Licking, Sticky, Juicy Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork back ribs; SAUCE; 1 1/2 cups lager beer; 1 1/2 cups barbecue sauce; 1/3 cup soya sauce; 1/3 cup maple syrup; 1 lemon, juice and zest of; 1 lime, juice and zest of; 1 orange, juice and zest of; 1/3 cup grapefruit juice; 1/2 teaspoon chili pepper flakes

Servings: persons

1
Combine all ingredients for sauce in large saucepan.
2
Remove membrane from the back of the ribs.
3
Cut ribs into 2 rib segments.
4
Place ribs into sauce and bring to a gentle boil. Boil ribs for about 45-60 minutes, on a low heat.
5
Remove ribs from sauce and place in ziplock bag or container to be placed in fridge once meat has cooled.
6
Boil remaining sauce until it has reduced to at least half your original amount and is very thick and shiny.
7
Remove sauce from heat, cool and remove fat.
8
At this point, both ribs and sauce can be either refridgerated or frozen for use at later date.
9
On serving day, either grill or broil ribs, basting often with sauce until sauce is sticky and thick on ribs.

914

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs pork back ribs, SAUCE, 1 1/2 cups lager beer, 1 1/2 cups barbecue sauce, and more.

Yes, Finger Licking, Sticky, Juicy Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Finger Licking, Sticky, Juicy Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions