Finger Licking, Sticky, Juicy Ribs Recipe

Name: Finger Licking, Sticky, Juicy Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs pork back ribs; SAUCE; 1 1/2 cups lager beer; 1 1/2 cups barbecue sauce; 1/3 cup soya sauce; 1/3 cup maple syrup; 1 lemon, juice and zest of; 1 lime, juice and zest of; 1 orange, juice and zest of; 1/3 cup grapefruit juice; 1/2 teaspoon chili pepper flakes

Servings: persons

3 lbs pork back ribs
SAUCE
1 1/2 cups lager beer
1 1/2 cups barbecue sauce
1/3 cup soya sauce
1/3 cup maple syrup
1 lemon, juice and zest of
1 lime, juice and zest of
1 orange, juice and zest of
1/3 cup grapefruit juice
1/2 teaspoon chili pepper flakes

1
Combine all ingredients for sauce in large saucepan.
2
Remove membrane from the back of the ribs.
3
Cut ribs into 2 rib segments.
4
Place ribs into sauce and bring to a gentle boil. Boil ribs for about 45-60 minutes, on a low heat.
5
Remove ribs from sauce and place in ziplock bag or container to be placed in fridge once meat has cooled.
6
Boil remaining sauce until it has reduced to at least half your original amount and is very thick and shiny.
7
Remove sauce from heat, cool and remove fat.
8
At this point, both ribs and sauce can be either refridgerated or frozen for use at later date.
9
On serving day, either grill or broil ribs, basting often with sauce until sauce is sticky and thick on ribs.

914

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs pork back ribs, SAUCE, 1 1/2 cups lager beer, 1 1/2 cups barbecue sauce, and more.

Yes, Finger Licking, Sticky, Juicy Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Finger Licking, Sticky, Juicy Ribs

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