Finger-Licking Curried Chicken Recipe

Name: Finger-Licking Curried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ teaspoons curry powder; 1 teaspoon crushed thyme; 1 stalk scallion, chopped; 1 tablespoon hot pepper, chopped; 1 teaspoon ground black pepper; 8 garlic cloves, crushed; 1 tablespoon gingerroot, grated; ¾ teaspoon salt; 8 skinless chicken pieces (breast, drumstick); 1 tablespoon olive oil; 1 cup water; 1 medium white potato, diced; 1 large onion, chopped

Servings: persons

1 ½ teaspoons curry powder
1 teaspoon crushed thyme
1 stalk scallion, chopped
1 tablespoon hot pepper, chopped
1 teaspoon ground black pepper
8 garlic cloves, crushed
1 tablespoon gingerroot, grated
¾ teaspoon salt
8 skinless chicken pieces (breast, drumstick)
1 tablespoon olive oil
1 cup water
1 medium white potato, diced
1 large onion, chopped

1
Mix together curry powder, thyme, scallion, hot pepper, cayenne pepper, black pepper, garlic, ginger, onion, and salt.
2
Sprinkle seasoning mixture on chicken.
3
Marinate for at least 2 hours in the refrigerator.
4
Heat oil in skillet over medium flame.
5
Add chicken and saute.
6
Add water and allow chicken to cook over medium flame for 30 minutes.
7
Add diced potatoes and cook for an additional 30 minutes.
8
Add onions and cook 15 minutes more or until meat is tender.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ teaspoons curry powder, 1 teaspoon crushed thyme, 1 stalk scallion, chopped, 1 tablespoon hot pepper, chopped, and more.

Yes, Finger-Licking Curried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Finger-Licking Curried Chicken

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