How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Finger-Licking Curried Chicken?

You need 13 ingredients. The key ingredients include: 1 ½ teaspoons curry powder, 1 teaspoon crushed thyme, 1 stalk scallion, chopped, 1 tablespoon hot pepper, chopped, and more.

Is Finger-Licking Curried Chicken suitable as meat & poultry?

Yes, Finger-Licking Curried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Finger-Licking Curried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Finger-Licking Curried Chicken Recipe

Name: Finger-Licking Curried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ teaspoons curry powder; 1 teaspoon crushed thyme; 1 stalk scallion, chopped; 1 tablespoon hot pepper, chopped; 1 teaspoon ground black pepper; 8 garlic cloves, crushed; 1 tablespoon gingerroot, grated; ¾ teaspoon salt; 8 skinless chicken pieces (breast, drumstick); 1 tablespoon olive oil; 1 cup water; 1 medium white potato, diced; 1 large onion, chopped

Try this homemade Finger-Licking Curried Chicken recipe the whole family will love. Made with curry powder, thyme, scallion and hot pepper. Easy step-by…

This Finger-Licking Curried Chicken relies on simple, everyday ingredients such as curry powder, crushed thyme, stalk scallion, chopped and hot pepper, chopped. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Finger-Licking Curried Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions