How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Finger Lickin' Good Breaded Chicken?

You need 10 ingredients. The key ingredients include: 6 chicken cutlets, pounded thin and cut into strips, 1 onion, 3 garlic cloves, 1 lemon, and more.

Is Finger Lickin' Good Breaded Chicken suitable as meat & poultry?

Yes, Finger Lickin' Good Breaded Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Finger Lickin' Good Breaded Chicken?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Finger Lickin' Good Breaded Chicken Recipe

Name: Finger Lickin' Good Breaded Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken cutlets, pounded thin and cut into strips; 1 onion; 3 garlic cloves; 1 lemon; 2 tablespoons honey mustard; 2 cups breadcrumbs (may need more); 3 eggs; 2/3 ounce dried italian seasoning mix (such as Good Seasons packet); 1/2 teaspoon garlic powder; salt

Bake this irresistible Finger Lickin' Good Breaded Chicken at home. Made with chicken cutlets, onion, garlic and lemon. Easy step-by-step instructions i…

This Finger Lickin' Good Breaded Chicken relies on simple, everyday ingredients such as onion, garlic cloves, lemon and honey mustard. It comes together quickly and makes 4 servings, at about 667 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Finger Lickin' Good Breaded Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions