Finger Lickin' Good Breaded Chicken Recipe

Name: Finger Lickin' Good Breaded Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken cutlets, pounded thin and cut into strips; 1 onion; 3 garlic cloves; 1 lemon; 2 tablespoons honey mustard; 2 cups breadcrumbs (may need more); 3 eggs; 2/3 ounce dried italian seasoning mix (such as Good Seasons packet); 1/2 teaspoon garlic powder; salt

Servings: persons

6 chicken cutlets, pounded thin and cut into strips
1 onion
3 garlic cloves
1 lemon
2 tablespoons honey mustard
2 cups breadcrumbs (may need more)
3 eggs
2/3 ounce dried italian seasoning mix (such as Good Seasons packet)
1/2 teaspoon garlic powder
salt

1
Process onion and garlic in food processor until finely grated. Strain juices and put liquid in a bowl (discard the rest).
2
Add juice of one lemon.
3
Add honey mustard.
4
Mix together and put chicken strips in bowl coating well.
5
Marinate several hours or overnight.
6
Heat up oil in frying pan and when nice and hot put chicken that has been breaded with eggs, breadcrumbs, and seasonings in to fry. Immediately lower flame to medium-low and when nicely browned turn over and fry other side.
7
Enjoy!

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 chicken cutlets, pounded thin and cut into strips, 1 onion, 3 garlic cloves, 1 lemon, and more.

Yes, Finger Lickin' Good Breaded Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Finger Lickin' Good Breaded Chicken

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