Finger Food Okonomiyaki For Babies on Solids

1. 1

   Mince the cabbage and add all of the ingredients to a bowl.

2. 2

   Use a fork or similar utensil to mix.

3. 3

   Add a bit of oil to a heated frying pan.

4. 4

   Divide the mixture in half and cook over low-medium heat.

5. 5

   Once they're golden brown, flip them over.

6. 6

   Add 2 tablespoons of water to the pan and cover with a lid.

7. 7

   Steam until the moisture is gone (about 2 minutes).

8. 8

   Cut into desired sizes and enjoy.

9. 9

   (If you like, top with bonito flakes.)

* Per serving · 4 servings · Values may vary.

No additional tips available.