Finest Vanilla Cupcakes Recipe

Name: Finest Vanilla Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g softened unsalted butter; 250 g caster sugar; 4 eggs; 2 teaspoons vanilla extract; 185 g self raising flour; 60 g plain flour; 185 ml milk; icing; 250 g white chocolate, drops; 300 ml sour cream; raspberries, to decorate

Servings: persons

250 g softened unsalted butter
250 g caster sugar
4 eggs
2 teaspoons vanilla extract
185 g self raising flour
60 g plain flour
185 ml milk
icing
250 g white chocolate, drops
300 ml sour cream
raspberries, to decorate

1
Preheat oven to 180 degrees Celsius.
2
Grease a 12 hole 125ml muffin tin.
3
Put butter and sugar in a large bowl and beat until pale and creamy. Add eggs, one by one, then add vanilla and beat until well combined.
4
Sift flours together and fold into butter mixture while slowly adding the milk. Stir until almost smooth.
5
Divide mixture between muffin holes and bake for 20 minutes. Remove from the oven and leave in the tin for at least 10 minutes. Turn out on rack to cool.
6
For the icing, melt the chocolate in a bowl over hot water, stirring until smooth. Remove from the heat and cool slightly.
7
Gently beat in the sour cream until icing is thick and creamy.
8
Spread icing on the cooled cupcakes and decorate with raspberries.

1577

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 g softened unsalted butter, 250 g caster sugar, 4 eggs, 2 teaspoons vanilla extract, and more.

Yes, Finest Vanilla Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Finest Vanilla Cupcakes

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