Pound Cake(Diabetic)

1. 1

   Bring butter and eggs to room temperature.

2. 2

   Grease the bottom and about 1 inch up the side of a 9 x 5 x 3-inch loaf pan.

3. 3

   In small mixer bowl, beat butter at medium speed of electric mixer until creamed and fluffy.

4. 4

   Gradually add sugar, beating at medium speed 6 minutes or until light and fluffy.

5. 5

   Add vanilla, eggs one at a time, beating about 1 minute each.

6. 6

   Scrape bowl frequently. Mix flour, salt and nutmeg.

7. 7

   Gradually add dry ingredients to egg mixture and beat until thoroughly blended.

8. 8

   Turn batter into prepared pan.

9. 9

   Bake at 325u00b0 for 60 to 65 minutes.

10. 10

    Cool in pan for 10 minutes.

11. 11

    Remove.

* Per serving · 4 servings · Values may vary.

No additional tips available.