Cinnamon Nut Cake

1. 1

   Heat oven to 350u00b0 (moderate).

2. 2

   Grease and flour 2 square pans, 8 x 8 x 2-inches.

3. 3

   Mix butter, sugar and eggs in mixing bowl. Beat 5 minutes, high speed on mixer or by hand until well mixed. Blend flour, baking powder and cinnamon.

4. 4

   Add alternately in 3 additions with milk, starting and ending with dry ingredients. Beat on low speed just until smooth; fold in nuts. Pour into prepared pan.

5. 5

   Bake 35 to 40 minutes.

6. 6

   Frost with Browned Butter Icing.

* Per serving · 4 servings · Values may vary.

No additional tips available.