Fine Veal Steaks Recipe

Name: Fine Veal Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 veal steaks; Salt; Pepper; 3 tbsp. butter; 4 slices white bread; 4 slices boiled ham; 2 tbsp. Armanac; 2 tbsp. Madeira; 5 oz. fresh mushrooms; 4 tbsp. sweet cream; Lemon slices; Parsley

Servings: persons

4 veal steaks
Salt
Pepper
3 tbsp. butter
4 slices white bread
4 slices boiled ham
2 tbsp. Armanac
2 tbsp. Madeira
5 oz. fresh mushrooms
4 tbsp. sweet cream
Lemon slices
Parsley

1
Wash and dry meat.
2
Heat the butter and fry the veal on both sides shortly.
3
Add salt and pepper; fry each side on medium heat about 5 minutes more.
4
Remove and keep warm.
5
Put the bread in the butter and fry on both sides until golden brown.
6
If necessary add a little more butter.
7
Take bread out and dry on paper towel and keep warm.
8
Heat the ham until good and warm in the butter; remove and cut to fit the bread.
9
Put the bread on a prewarmed plate; put ham and veal on top and keep warm.
10
Clean and slice mushrooms, add with the Armanac and Madeira to butter and saute.
11
Add the cream and pour the sauce over the veal steaks.
12
Garnish with lemon slices and parsley and serve at once.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 veal steaks, Salt, Pepper, 3 tbsp. butter, and more.

Yes, Fine Veal Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fine Veal Steaks

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