How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Polenta?

You need 5 ingredients. The key ingredients include: 2 1/2 cups 2% reduced-fat milk, 2 cups unsalted chicken stock (such as Swanson), 1/4 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, and more.

Is Creamy Polenta suitable as meat & poultry?

Yes, Creamy Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Polenta Recipe

Name: Creamy Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups 2% reduced-fat milk; 2 cups unsalted chicken stock (such as Swanson); 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 cup stone-ground polenta

Creamy Polenta – a delicious recipe with milk, chicken, kosher salt, freshly ground black pepper, stone-ground polenta. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 cups 2% reduced-fat milk
2 cups unsalted chicken stock (such as Swanson)
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 cup stone-ground polenta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Polenta

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