Financiers Aux Noisettes Chez Vaudron (Vaudron's Hazelnut Cakes)

1. 1

   Preheat the oven to 450 degrees.

2. 2

   In a medium-sized bowl, combine the sugar, ground hazelnuts and flour, then sift or force the mixture through a fine-mesh sieve into a second bowl.

3. 3

   The mixture should be very fine.

4. 4

   Stir in the egg whites until thoroughly blended, then stir in the melted butter and mix well.

5. 5

   Butter 22 tin financier molds, each measuring two by four inches.

6. 6

   (Small oval barquette molds or even muffin tins could also be used).

7. 7

   Divide the batter between the molds.

8. 8

   Place the tins on a thick baking sheet and place in the center of the oven.

9. 9

   Bake for seven minutes, then reduce the heat to 400 degrees and bake until golden brown, about another seven minutes.

10. 10

    Turn off the heat and allow the financiers to rest in the oven another seven minutes.

11. 11

    Remove the financiers from the oven and unmold as soon as they have cooled.

12. 12

    (Wash the molds immediately after unmolding with cold water but no detergent, so they retain their seasoning.)

13. 13

    The financiers may be stored in an airtight container for several days.

* Per serving · 4 servings · Values may vary.

No additional tips available.