Abby's Famous Cheesecake Recipe – a delicious recipe with Graham cracker crumbs, Butter, Powdered sugar, Cream cheese, eggs, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F.
2
Combine graham cracker crumbs, powdered sugar and butter.
3
Press into bottom of an 8-inch springform pan.
4
In a large bowl, beat cream cheese, Large eggs, sugar and vanilla till smooth.
5
Pour mix over prepared crust.
6
Bake at 350F for 50 min (till center is set).
7
Remove from oven and spread lowfat sour cream on top of cake.
8
Return to oven and bake an additional 5 min.
9
Remove from oven and allow to cold.
10
Spread desired topping on cheesecake.
11
Refrigerateovernight.
12
Before serving, carefully remove sides from pan.
13
NOTES : To minimize cracking, place a shallow pan half full of warm water on lower rack of oven during baking.
14
Be sure lowfat sour cream is room temperature when you spread it on.
1887
kcal
Calories
130
g
Fat
108
g
Carbs
82
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 11/2 c. Graham cracker crumbs, 1/2 c. Butter, melted, 1/3 c. Powdered sugar, 24 ounce Cream cheese, softened, and more.
Yes, Abby's Famous Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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