Peach-Blueberry Hand Pies

1. 1

   Heat oven to 400 degrees F.

2. 2

   Cut each pastry sheet into 4 squares; place in single layer on parchment-covered baking sheets.

3. 3

   Toss fruit with dry jelly powder; spoon onto centres of pastry squares.

4. 4

   Brush edges of pastry lightly with egg.

5. 5

   Fold each pastry square diagonally in half; seal edges with fork.

6. 6

   Brush tops with remaining egg; sprinkle with sugar.

7. 7

   Bake 20 min.

8. 8

   or until puffed and golden brown, turning and reducing oven temperature to 375 degrees F after 10 min.

9. 9

   Cool slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.