Financiers

1. 1

   Make caramelized butter.

2. 2

   Add the butter into a pot, and turn on the heat to medium.

3. 3

   It will eventually bubble and sizzle, then after the sound stops, remove from the heat.

4. 4

   Strain with a tea strainer.

5. 5

   Try to avoid getting any of the burnt part.

6. 6

   Add the egg whites and sugar in a bowl, and mix.

7. 7

   It's more like beating than whipping.

8. 8

   Combine and sift the cake flour and Almond flour, then add to Step 3.

9. 9

   Add the caramelized butter, and the batter is ready.

10. 10

    Fill the financier pan with the batter about 80 %

11. 11

    Bake in the oven for 15 ~ 18 minutes at 180C.

12. 12

    And done It has a nice buttery flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.